About us

The Smiths philosophy is inspired by a melting pot of cultures. From Asian to Mediterranean going across the world to Latin American dishes.Embracing the importance of slowing down and enjoying the moment.

Our menu is simply born from our devotion to quality, simplicity and purity.
We revisit Mediterranean, Japanese and Latin American dishes, cooking techniques and methodologies by infusing our modern twist.

Our approach is to highlight the ingredients with minimal manipulation, while creating a cohesion between all cultures.

Executive Chef: Taiwo Smith